INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATEThe cable should be routed away from potentially hot
areas marked by an ' X' in the diagram below.
Record the model, product and serial numbers inside
the back cover of this instruction book from the rating
plate. This is situated on the lower front frame of the
cooker and can be seen upon opening the oven
door.
This is a type Y appliance which means it is
The cooker must be protected by a suitably ratedfree-standing and can be fitted with cabinets on one
fuse or circuit breaker. The rating of the cooker isor both sides. It may also be fitted in a corner
given on the rating plate.setting.
Do not remove the rating plate from the cookerSide walls which are above hob level should be
protected by heat resistant non-combustible material
as this may invalidate the guarantee.and MUST NOT be nearer than 40mm to the hob
side.
INSTALLATIONA nominal air gap of 10mm at the sides of the cooker
is required to enable the cooker to be moved into
If your cooker has been damaged in transit, contactposition.
your supplier immediately. DO NOT attempt to install
it.Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
The electrical connection should be made using aof the appliance to accommodate uneven floors.
double pole isolating switch (cooker socket) with atTo move the cooker, open the oven door, and lift the
least 3mm contact separation in all poles. The cablecooker by holding inside the top of the oven
must have conductors of sufficiently high
cross-sectional area to prevent overheating andcompartment.
deterioration.
Six square millimetres ( 6.00mm2 ) is the recommended
cross-section area.
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ACEC
